Hot Bar Entrees
Our Seasonal Hot Bar features local, organic ingredients, prepared healthfully by our chefs and displayed for your selection. An entree consists of a Base, Protein, and 1, 2 or 3 Farm-Sides/Composed Salads for $11.00, $13.50 or $16.00. Add a Garnish for no additional cost. All items can also be served a la carte. Feel free to dine in, or take-away!
Bases: Organic Barley Stuffing; Rosemary Root Vegetable Mash; Warm Fennel & Orange Slaw
Protein: Pasture-Raised Tomato Baked Chicken; Grass-Fed Italian Herbed Beef with Bell Peppers; Wild-Caught Kalamata Poached Shrimp; Lentil Loaf (vegan)
Farm Sides: Organic Green Bean & Cauliflower Casserole; Italian White Beans; Brussels Sprouts in Winter Pesto; Balsalmic Roasted Mushrooms & Onions; Organic Roasted Tomato Spaghetti Squash
Composed Salads: White Bean Hummus; Organic Crudite; Organic Kale & Sundried Tomato Salad; Wild-Caught Ahi Tuna w/ Shaved Fennel & Greens; Charred Avocado Halves
Soup: Tuscan Beans & Greens (vegan)
Garnishes: Housemade Tapenade; Housemade Winter Pesto; Red Pepper Flakes