Hot Bar Entrees
Our Seasonal Hot Bar features local, organic ingredients, prepared healthfully by our chefs and displayed for your selection. An entree consists of a Base, Protein, and 1, 2 or 3 Farm-Sides/Composed Salads for $11.00, $13.50 or $16.00. Add a Garnish for no additional cost. All items can also be served a la carte. Feel free to dine in, or take-away!
Bases: Brown Rice; Root Vegetable Mash; Sauteed Cabbage; Organic Cornbread
Protein: Pasture-raised Cumin Chicken; Grass-fed Beef Chili; Wild-caught Southwest Shrimp; Black-eyed Peas (vegan)
Farm Sides: Tomato Braised Cauliflower; Organic Stewed Collard Greens; Cinnamon Dusted Sweet Potatoes; Maple Brussels Sprouts; Chipotle-Honey Glazed Carrots
Composed Salads: Kale "Caesar" Salad; Fall Fruits & Quinoa; BBQ Salad; Wild-caught Tuna & Sesame Avocado (+ $2); Grilled Pineapple w/ Chili & Lime
Soup: Butternut Squash (vegan)
Garnishes: Lime Wedge, Sriracha Sunflower Seeds, Pickled Onions, Red Pepper Flakes; Cilantro