Hot Bar Entrees

Hot Bar Entrees

Our Seasonal Hot Bar features local, organic ingredients, prepared healthfully by our chefs and displayed for your selection. An entree consists of a Base, Protein, and 1, 2 or 3 Farm-Sides/Composed Salads for $11.00, $13.50 or $16.00. All items can also be served a la carte.           Feel free to dine in, or take-away!

Spring Menu:

Bases: Brown Rice; Roasted Sweet Potato Half; Organic Greens, Golden Slaw

Protein: Pasture Raised BBQ Chicken; Grass-fed Salisbury Steak; Wild-caught Sauteed Shrimp; Black Bean-Sweet Potato Enchilada Bake (vegan)

Farm Sides: Cocoa-Dusted Sweet Potatoes; Sauteed Farm Greens; Lentils & Leeks; Farm Asparagus; Organic Sweet Corn Quinoa; Chipotle Honey Carrots

Composed Salads: Zucchini Crudite; Kale Caesar (egg free); Tri-Colored Organic Potato; Wild-caught Tuna & Avocado; Curry Quinoa & Chickpeas

Soup: Spring Chicken Soup